Menu Packages
Our Oktoberfest menus are a tribute to Bavarian festival culture: generous, handcrafted, and full of beloved dishes that have been at home on the Theresienwiese for generations. From classic farmhouse specialties and tender Wiesn chicken to refined festive dishes, each menu combines regional ingredients, traditional recipes, and a true passion for culinary detail.
Gockerl-Menü
With house-smoked cured ham, cold roast pork, spicy “Zipfl” sausages from our in-house butchery, Stiftl’s meat loaf, liver sausage, cooked salami, vegan spread, radishes, butter, creamy Obazda (Bavarian cheese spread), Bavarian hard cheese, crackling lard spread, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Half an Oktoberfest-style roast chicken, juicy and grilled to perfection with salted butter and flat-leaf parsley, served with lukewarm potato and cucumber salad
Curd cheese cream strudel with berry ragout and vanilla sauce
To begin together, we serve a hearty Brotzeitbrettl featuring specialties from our in-house butcher’s shop, vegan delicacies, and freshly baked bread – the perfect start to convivial festive hours at the Paulaner Festival Tent.
Stiftl-Menü
With house-smoked cured ham, cold roast pork, spicy “Zipfl” sausages from our in-house butchery, Stiftl’s meat loaf, liver sausage, cooked salami, vegan spread, radishes, butter, creamy Obazda (Bavarian cheese spread), Bavarian hard cheese, crackling lard spread, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Crispy roast pork, Bavarian Oktoberfest roast chicken, Stiftl’s grilled sausages, Paulaner dark beer gravy,
served with potato dumplings and coleslaw
Curd cheese cream strudel with berry ragout and vanilla sauce
Each menu is rounded off with our sweet classic, “Bio-Bayern Topfenrahmstrudel” from the organic bakery Gürtner –
winner of the “30 for 30” initiative.
As a vegetarian alternative, we offer hand-scraped organic spinach spätzle with creamy mushroom sauce.
Enten-Menü
With house-smoked cured ham, cold roast pork, spicy “Zipfl” sausages from our in-house butchery, Stiftl’s meat loaf, liver sausage, cooked salami, vegan spread, radishes, butter, creamy Obazda (Bavarian cheese spread), Bavarian hard cheese, crackling lard spread, cherry tomatoes, cornichons, pretzels and crusty farmhouse bread
Per ordered person: 1 pretzel and 1 slice of crusty bread
Portion of crispy roast duck from “Lugeder” poultry farm, served with rich gravy, red cabbage and potato dumplings
Curd cheese cream strudel with berry ragout and vanilla sauce
For guests who prefer vegetarian or vegan cuisine, we offer a creative and high-quality alternative for the main course.
Experience Bavarian festival culture at its finest – indulgent, convivial, and unmistakably Wiesn.